Locust bean gum is used in baked goods as an additive; the quantity of pectin contained in this raw material acts as a thickener and stabilizer.

Some properties:

  • Gluten Free
  • Low in fat
  • Rich in natural sugars and carbohydrates
  • Source of important mineral salts, such as calcium and iron, magnesium and potassium
  • Source of fiber
  • Provides vitamins of the group B and A.
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