Locust bean gum is used in baked goods as an additive; the quantity of pectin contained in this raw material acts as a thickener and stabilizer.
- Gluten Free
- Low in fat
- Rich in natural sugars and carbohydrates
- Source of important mineral salts, such as calcium and iron, magnesium and potassium
- Source of fiber
- Provides vitamins of the group B and A.