BAKERY

Locust bean gum is used in baked goods as an additive; the quantity of pectin contained in this raw material acts as a thickener and stabilizer.

Some properties:

• Gluten Free
• Low in fat
• Rich in natural sugars and carbohydrates
• Source of important mineral salts, such as calcium and iron, magnesium and potassium
• Source of fiber
• Provides vitamins of the group B and A.