YOGURT

Locust bean gum is a natural thickener and gelling agent widely used in the production of Frozen Yogurt.

The contribution offered by this food additive (E 410) is significant for the following aspects:

• Improve product processing
• Increases melt strength
• Keeps the body of the product smooth
• Optimize the texture
• Prevents weight loss
• It delays the formation of ice crystals in case of temperature variation during storage
• Increase creaminess