Locust bean gum is a natural thickener and gelling agent widely used in the production of Frozen Yogurt.

The contribution offered by this food additive (E 410) is significant for the following aspects:

  • Improve product processing
  • Increases melt strength
  • Keeps the body of the product smooth
  • Optimize the texture
  • Prevents weight loss
  • It delays the formation of ice crystals in case of temperature variation during storage
  • Increase creaminess
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